20 Quotes by Colette Tatou (Sound Clips) - page 2

Last updated on: April 20, 2020

Find and rate the best quotes by Colette Tatou, selected from famous or less known movies, radio, and other sources, as rated by our community, featuring short sound clips in MP3 and WAV formats.

11 Horst has done time. -What for? -No one know for sure. He changes the story every time you ask him.

Janeane Garofalo as Colette Tatou in Ratatouille

12 Don't ever play cards with Pompidou. He's been banned from Las Vegas and Monte Carlo.

Janeane Garofalo as Colette Tatou in Ratatouille

13 Listen, we hate to be rude, but we're French, and it's dinnertime.

Janeane Garofalo as Colette Tatou in Ratatouille

14 You think cooking is a cute job, like Mommy in the kitchen?

Janeane Garofalo as Colette Tatou in Ratatouille

15 So you see. We are artist, pirate. More than cooks are we.

Janeane Garofalo as Colette Tatou in Ratatouille

16 Just tell me what the rat wants to cook.

Janeane Garofalo as Colette Tatou in Ratatouille

17 Ratatouille? It's a peasant dish.

Janeane Garofalo as Colette Tatou in Ratatouille

18 The only way to get the best produce is to have first pick of the day and there are only two way to get first pick. Grow it yourself, or bribe a grower.

Janeane Garofalo as Colette Tatou in Ratatouille

19 Sweetbread cooked in a seaweed salt crust with cuttlefish tentacle, dog rose puree, geoduck egg, dried white fungus?

Janeane Garofalo as Colette Tatou in Ratatouille

20 Yes, he calls it his tiny chef.

Janeane Garofalo as Colette Tatou in Ratatouille

20 Quotes by Colette Tatou (Sound Clips) - page 2

11 Horst has done time. -What for? -No one know for sure. He changes the story every time you ask him.

12 Don't ever play cards with Pompidou. He's been banned from Las Vegas and Monte Carlo.

13 Listen, we hate to be rude, but we're French, and it's dinnertime.

14 You think cooking is a cute job, like Mommy in the kitchen?

15 So you see. We are artist, pirate. More than cooks are we.

16 Just tell me what the rat wants to cook.

17 Ratatouille? It's a peasant dish.

18 The only way to get the best produce is to have first pick of the day and there are only two way to get first pick. Grow it yourself, or bribe a grower.

19 Sweetbread cooked in a seaweed salt crust with cuttlefish tentacle, dog rose puree, geoduck egg, dried white fungus?

20 Yes, he calls it his tiny chef.

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