And flying sharks fin.

4 seconds sound clip from the Of Cooks And Kung Fu (1979) movie soundboard.

You can hear this line at 00:27:30 in the Blu-ray version of the movie.

Quote context

[...]

- So which style did you use?

- Which style? I used all six cooking styles. I started cooking with sweet and sour pork.

- Steaming beef balls.

- Beggars chicken.

- Hot spring rolls.

- And frying chow fan.

- And flying sharks fin.

- Just like that?

- That's right.

- No change in style?

- No change. I used all six continuously.

- And the thug? Stupid!

- Oh, he used this.

- Well, any more?

- Sort of, but then he kicked me hard and I hit the ground.

- Good, you use his style and attack me.

- Right.

[...]

Top rated lines from this movie

Talk! -I don't know. -You don't know? I can't tolerate people like you who waste my time.
Depends on circumstances. You must be practical. Watch the attack then choose your style. There's a different style for each situation.
You must not use your kung fu so freely, not unless it's vital. It's too powerful.
I choose to stay here because it was safe. I thought no one would find us and you could practice, but suddenly that fat guy turns up, your uncle is killed and it's not safe anymore.
I perfected the cooking kung fu style, but it's taken many years of studying and training. Perhaps its not a famous style, but it's very different from other techniques.

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