• Random Quote
  • Actors
  • Characters
  • Movie Genres
    • Cartoons
    • Classics
    • Comedy
    • Disney
    • Famous
    • Horror
    • More Genres
  • Sound Effects
  • Topics A-Z
  • Resources
Movie-Sounds.org › Classic Movie Quotes
Swiss Miss (1938) Quotes with Sound Clips - Page 29

Swiss Miss (1938) Poster

The best quotes from Swiss Miss (1938 film), with sound clips.

Actors: Stan Laurel (Stan), Oliver Hardy (Ollie), Eric Blore (Edward)

[Amazon link] #ad

281 Send the chef to me at once. I will go to the bottom of this.
282 Shh, shh. Excuse, please.
283 Should we go downstairs and get some fire and put the water out... I mean get some...
284 Si, signor. We will do all we possibly can to make the maestro comfortable.
285 So, I'm amazed at each Dionne quintuplet, I can't get over the Alps.
286 So, you bragged about discharging better chefs than me? Didn't you?
287 Sorry, sir, there is no apple pie.
288 Splendid. Chi assaggia il nostro cibo, ritorna, as they say in Swiss.
289 Stan. Stan.
290 Take it easy, take it easy now.

Page 29 of 43

<< ◄  28  29  30  ► >>

Latest Movie Sound Bites

The Shaolin Heroes (1980) The Shaolin Heroes (1980)
Muppet Treasure Island Muppet Treasure Island
The Alamo (1960) The Alamo (1960)
Short Circuit (1986) Short Circuit (1986)
The Brave Little Toaster to the Rescue The Brave Little Toaster to the Rescue

Poll

You are using film sounds:







  Results

MOVIE-SOUNDS.ORG - Download and listen to lines and quotes from movies which can be used as ringtones. A movie phrases and sayings search engine.

 

All the movie sound clips on this site are just short samples from the original sources, in mp3, wav or other popular audio formats. The copyrighted, unlicensed movie samples are shorter in comparison to the original movie. Samples do not exceed 10 seconds or less than 1% of the length of the original movie, which is shorter. All the sounds retain their original copyright as owned by their respective movie production companies (read the full disclaimer and disclosures)

Contact | Privacy policy