33 Funny Quotes About Cooking from Movies with Audio – Page 3

Updated: May 21, 2026

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21 What are your specialties? -Catburgers with catsup, Chicken Cat-atore and various cuts of meat from choice Kansas City cattle.

Quote from Batman (1966)

22 Let me tell you something. I've had better chefs than you discharged for not having apple pie. -Absolutely.

Oliver Hardy as Ollie in Swiss Miss (1938)

23 We just need to work out a system so that I do what you want in a way that doesn't look like I'm being controlled by a tiny rat chef.

Quote from Ratatouille

24 But this rat, he's the one behind these recipes. He's the cook. The real cook. He's been hiding under my toque. He's been controlling my actions.

Lou Romano as Alfredo Linguini in Ratatouille

25 I cooked, and I baked for you. -That's what made me sick.

June Allyson as Lt. Ruth McCara; Humphrey Bogart as Major Jed Webbe in Battle Circus (1953)

26 The $64 question... what do you do with a vegetable? -Boil it. -What'd you say? -Boil it, stew it, bake it, fry it.

Margaret Sheridan as Nikki Nicholson; Douglas Spencer as Scotty in The Thing from Another World

27 No, no, no. I have this... This tiny little... Little... A tiny chef who tells me what to do.

Lou Romano as Alfredo Linguini in Ratatouille

28 Johnny Diamond had a recipe. Let's see. Cayenne pepper, mustard, the hot kind, ipecac, asafetida, and oil of cloves, or was it... No, it was croton oil.

Quote from El Dorado (1966)

29 Let me get a bubonic moose nose omelet with cockroach paste and mouse jelly. And with egg whites.

Quote from Hotel Transylvania

30 No kidding. He cooks like this and he can't even speak French?

Quote from Apocalypse Now